Gazpacho variations to cool summer's heat
While the traditional red version is always delicious, chefs around town are known to use the basic recipe as a jumping-off point for creative variations on the theme. Chef Tim Spinner first experimented with Spanish flavors when he worked for Iron …
Read more on Philadelphia Inquirer

Lima's Best Ceviche
PERU'S CHAOTIC CAPITAL has become the culinary center of the Americas—and little surprise, given its sprawling food festival, Mistura; homegrown celebrity chefs like Gastón Acurio and Rafael Osterling; and Spanish, African, Asian and Pre-Colombian …
Read more on Wall Street Journal